Canada’s Cocoa Chocolate Company announces new millions of production sites

Related core topics: business news, cocoa and chocolate, ingredients, new products, processing, s...

Canada’s Cocoa Chocolate Company announces new millions of production sites

Related core topics: business news, cocoa and chocolate, ingredients, new products, processing, sustainability
Related topics: automation, chocolate, confectionery, consumer trends, healthier choices, innovation, investment, new product development, production capacity, production facilities, robotics
Neill Barston reported that the Canadian company Theobroma Chocolat will invest approximately US$10 million to build an advanced factory in Saint-Augustin-de-Desmaures to produce healthier products, which will allow the company to significantly increase its production volume. .
As the business explained to the Candy Production Department, its new factory will mean that the company has received financial support from many partners in North America, and its expansion heralds the opening of new export markets.
According to the company, its latest site has three times the production area of ​​its previous facility, and will use significantly enhanced technology to deliver its existing chocolate collection.
“This new factory is a force that will bring positive change for present and future generations. This includes automation and robotics, and is fully consistent with our business philosophy that is better for you and the planet! All our new ideas will be in the Quebec region Saint-Augustin-de-Desmaures created and produced.” Co-President and Co-founder Jean-René Lemire said.
Josée Vigneault and Jean-René Lemire, who have been the company’s co-founders and owners since 2008, confirmed that the project will create more than 20 jobs and follow the company’s spirit of focusing on operational excellence and automation of production functions. The purpose is to increase productivity and maximize the thinking and talents of employees.
These new ideas were realized with financial support from the Commercial Development Bank of Canada (BDC), Quebec Regional Economic Development Agency (CED), National Bank of Canada, Ministry of Agriculture, des Pêcheries, etc. The Quebec Nutritional Program (MAPAQ) is part of the Food Processing Program: Robotization and Quality System, Ministry of Economy and Innovation, and Quebec City, Quebec’s 2023 Entrepreneurship Vision.
This innovation-focused plan aims to make the region the entrepreneurial capital of the country. It brings together economic assistance programs and measures to develop business. The Quebec government provided 75.8 million Canadian dollars in funding to benefit Vision. Quebec City, the Capital National Economic Cooperation Agency and Quebec International Organization are the main partners in disseminating the Vision.
The company added that well-being and sustainability are the company’s core concerns, and the company will launch a social innovation campaign to emphasize respect, creativity and cooperation that are vital to the company’s operations.
“We are very proud of starting new adventures and helping future generations. Social and economic innovation is part of the company’s DNA. We always do different things by putting people and happiness at the center of our attention. We hope to be beneficial New, nutritious products for chocolate lovers and the environment provide sustainable solutions.
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Post time: Aug-31-2020