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News

  • Elevating Excellence: Advanced Solutions for Premium Chocolate Manufacturing

    Elevating Excellence: Advanced Solutions for Premium Chocolate Manufacturing

    The burgeoning global demand for high-quality, artisanal, and innovative chocolate products necessitates advanced manufacturing solutions. This market shift compels chocolate manufacturers, from emerging enterprises to established industrial entities, to seek sophisticated, reliable, and efficien...
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  • LST Revolutionizes High-End Chocolate Production with Integrated Solutions

    LST Revolutionizes High-End Chocolate Production with Integrated Solutions

      Chengdu LST Science and Technology Co., Ltd. (LST), a leading innovator in the chocolate machinery sector, is setting new benchmarks in the high-end chocolate equipment industry. Since its inception in 2009, LST has dedicated itself to providing comprehensive, end-to-end solutions for cho...
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  • Precise and efficient chocolate cluster former

    Precise and efficient chocolate cluster former

    As a unique form of chocolate snacks, chocolate clusters cleverly combine chocolate with ingredients such as nuts, dried fruits, and biscuits to create a rich and diverse taste experien...
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  • An efficient and multi-functional chocolate, candy machine:Table Top Chocolate Depositor-SMD10-S

    An efficient and multi-functional chocolate, candy machine:Table Top Chocolate Depositor-SMD10-S

     An efficient and multi-functional chocolate, candy machine: Table Top Chocolate Depositor-SMD10-S In the fiercely competitive food processing industry, having a high-performance, versatile and convenient machine is one of the key factors for the success of an enterprise...
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  • How To Choose The Chocolate Coating Machine? What Are The Precautions?

    Choosing the right chocolate coating machine is an important decision that can have a significant impact on your business. Here are some factors to consider and precautions to take when choosing a chocolate coating machine. 1.Capacity: The first thing to consider when choosing a chocolate coatin...
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  • The Process Of Chocolate Grinding

    From cocoa beans to chocolate needs to go through layers of checkpoints. The process of the fermentation, drying, screening, roasting, crushing and peeling of cocoa beans are already very complex, more difficult thing is chocolate grinding. Introduction Refining into liquid is also a complicated...
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  • Five ways AI is transforming the confectionery sector

    A scientist uses Al at the Nestlé Institute of Agricultural Sciences. With Al at the helm, the confectionery industry is entering a new era of innovation and efficiency, transforming everything from product creation to personalized marketing strategies. Here's how Artificial intelligence (Al) is...
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  • The top 4 premium trends in confectionery in 2024

    Premium chocolatier Läderach offers its FirschSchoggi classic chocolate in milk, white and dark varieties. Luxury, artisanal and quality collections are drawing in shoppers with a love for elevated indulgence and premiumisation. Here’s what’s disrupting the market Whether bought as a...
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  • Why Chocolate is Good for Your Heart?

    A previous study published in the European Journal of Preventive Cardiology found that chocolate may indeed be worth the hype when it comes to heart health. They reviewed five decades of research including over 336,000 participants to see how chocolate and your heart relate. They found that eatin...
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  • Another week, another recond high for cocoa prices

    Market update: Analysts have described the upward trajectory of cocoa prices as ‘parabolic’ as cocoa futures rose another 2.7% to a new record of $10760 a ton in New York on Monday (15 April) before falling back to £10000 a ton after the dollar index (DXY00) rallied to a 5-1/4 month ...
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  • Mars Expands Dove Line With Milk Chocolate Tiramisu Caramel Promises

        Mars Wrigley is extending its Dove Chocolate line with Milk Chocolate Tiramisu Caramel Promises, inspired by the Italian dessert. The classic dessert-inspired treat features a Tiramisu-flavored caramel center, surrounded in smooth milk chocolate.   “Dove chocolate is committed...
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  • Breaking good: First KitKat using cocoa from the Nestlé Income Accelerator launches in Europe

    KitKat, one of Nestlé ‘s most popular and innovative confectionery brands, will now become its most sustainable after the company announced the snack bar will be made with 100% chocolate sourced from the lncome Accelerator Programme (IAP) Famous for its marketing catchphrase, ‘Have a...
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