Choosing the right chocolate coating machine is an important decision that can have a significant impact on your business. Here are some factors to consider and precautions to take when choosing a chocolate coating machine.
1.Capacity: The first thing to consider when choosing a chocolate coatin...
From cocoa beans to chocolate needs to go through layers of checkpoints. The process of the fermentation, drying, screening, roasting, crushing and peeling of cocoa beans are already very complex, more difficult thing is chocolate grinding.
Introduction
Refining into liquid is also a complicated...
A scientist uses Al at the Nestlé Institute of Agricultural Sciences.
With Al at the helm, the confectionery industry is entering a new era of innovation and efficiency, transforming everything from product creation to personalized marketing strategies. Here's how
Artificial intelligence (Al) is...
Premium chocolatier Läderach offers its FirschSchoggi classic chocolate in milk, white and dark varieties.
Luxury, artisanal and quality collections are drawing in shoppers with a love for elevated indulgence and premiumisation. Here’s what’s disrupting the market
Whether bought as a...
A previous study published in the European Journal of Preventive Cardiology found that chocolate may indeed be worth the hype when it comes to heart health. They reviewed five decades of research including over 336,000 participants to see how chocolate and your heart relate. They found that eatin...
Market update: Analysts have described the upward trajectory of cocoa prices as ‘parabolic’ as cocoa futures rose another 2.7% to a new record of $10760 a ton in New York on Monday (15 April) before falling back to £10000 a ton after the dollar index (DXY00) rallied to a 5-1/4 month ...
Mars Wrigley is extending its Dove Chocolate line with Milk Chocolate Tiramisu Caramel Promises, inspired by the Italian dessert. The classic dessert-inspired treat features a Tiramisu-flavored caramel center, surrounded in smooth milk chocolate.
“Dove chocolate is committed...
KitKat, one of Nestlé ‘s most popular and innovative confectionery brands, will now become its most sustainable after the company announced the snack bar will be made with 100% chocolate sourced from the lncome Accelerator Programme (IAP)
Famous for its marketing catchphrase, ‘Have a...
Did you know that cacao is a delicate crop? The fruit produced by the cacao tree contains the seeds from which chocolate is made. Damaging and unpredictable weather conditions such as flooding and drought can negatively impact (and sometimes destroy) the entire yield of a harvest. Cultivating a ...
Lindt successfuly launched a vegan alternative chocolate bar in 2022.
The global vegan chocolate market is set to soar to a whopping $2 billion by 2032, growing at an impressive compound annual growth rate (CAGR) of 13.1%. This prediction comes from a recent report by Allied Market Research, ind...
Sacks of cocoa beans are stacked ready for export in a Ghana warehouse.
There are concerns that the world may be heading for a shortage of cocoa due to the heavier-than-usual rainfall in the main cocoa-producing countries of West Africa. Over the past three to six months, countries such as Cote ...
Fun-size packs of bars, Milk Tray and Quality Street up by at least 50% since 2022 as cocoa, sugar and packaging costs balloon
Supermarkets have increased the price of some festive chocolate treats by more than 50% on last year as inflation takes its toll on cocoa, sugar and packaging, re...
