CANDY lovers have been calling out a major chocolate bar company after it discontinued a famous treat, and fans say its alternative just can’t compare.
The Mars company has been offering delicious sweets ever since the Mars family first started selling candy in Tacoma, Washington back in the 1910...
People with diabetes are often advised to limit their consumption of sweets and treats to help manage their blood sugar levels. But a crucial component of a healthy eating pattern is that it’s enjoyable so you can stick with it for the long haul—which means including the occasional treat is...
Chocolate hasn’t always been a sweet treat: over the past few millennia, it’s been a bitter brew, a spiced sacrificial drink, and a symbol of nobility. It’s sparked religious debate, been consumed by warriors, and farmed by slaves and children.
So how did we get from here to today? Let’s take a b...
Is it cacao or cocoa? Depending on where you are and what kind of chocolate you buy, you may see one of these words more than the other. But what is the difference?
Take a look at how we ended up with two almost-interchangeable words and what they really mean.
A mug of hot chocolate, also known ...
New York — Sales of specialty foods and beverages across all retail and foodservice channels neared $194 billion in 2022, up 9.3 percent from 2021, and are expected to reach $207 billion by year’s end, according to the Specialty Food Association’s (SFA) annual State of the Specialty Food Industr...
Chocolate originated in central and South America, its main raw material is cocoa beans. It takes a lot of time and energy to make chocolate from cocoa beans step by step. Let’s take a look at these steps.
How is Chocolate Made Step by Step?
1 Step – Picking
Mature cocoa pods are yel...
Cocoa is most commonly associated with chocolate and has a variety of nutritional benefits that can confirm positive health attributes. The cocoa bean is an accident source of dietary polyphenols, containing more finale antioxidants than most foods. It is well known that polyphenols are associate...
Zurich/Switzerland — Unilever PLC has extended its long-term global strategic agreement for the supply of cocoa and chocolate from the Barry Callebaut Group.
Under the renewed strategic supply agreement, originally signed in 2012, Barry Callebaut will focus on delivering the chocolate innovations...
One of Australia’s leading food executives, Peter Simpson of the Manila Group, has been awarded the highest honor in the Australian confectionery industry.
Simpson is a recipient of the Alfred Staud Excellence Award, which recognizes lifelong service to the Ausralian confectionery industry...
| The special Cadbury’s chocolates were put into a tin to celebrate the 1902 coronations of King Edward VII and Queen Alexandra
A tin of 121-year-old chocolates celebrating the coronations of Edward VII and Queen Alexandra is up for sale.
Cadbury produced the commemorative tins to...
Salon Du chocolat de Paris, Pavilion 5 at Porte de Versailles from 28 October to 1 November 2023.
After two years of separation, Japanese chocolate masters will return to Paris to showcase and taste all their creativity. Bulit around a demonstration stage, the Espace Japon will introduce visitors...
The event was held from October 28 to November 1, 2023 at Hall 5 of Versaillles Gate, and is a eagerly anticipated gathering for industry participants and is also open to the public.
This years,the Salon du Chocolat will focus on showcasing French dessert cuisine, including some of the top inter...
