World Chocolate Day celebrates the anniversary of chocolate’s introduction to Europe in 1550. The day was established in 2009.
World Chocolate Day 2023: World Chocolate Day is celebrated on July 7 every year around the world. On this day, we celebrate the rich history, superb craftsmanship,...
Sara Famulari, a senior figure in the candy industry, joined Chocolove as the new Vice President of Marketing, responsible for expanding the brand’s market share in the US.
This company headquartered in Boulder is renowned for its high-quality chocholate, sustainbale development, and innova...
Chocolate has long been a beloved treat for people of all ages, delighting our taste buds and providing a momentary boost of happiness. However, recent studies have unveiled surprising health benefits that come with consuming this delectable treat, sparking a lively debate among experts.
Research...
In a groundbreaking study, researchers have discovered that consuming dark chocolate can significantly reduce the risk of developing depression. The findings add yet another health benefit to the long list associated with this beloved treat.
Depression, a common mental disorder affecting millions...
New Study Highlights the Surprising Benefits of Dark Chocolate on Cognitive Health and Stress Reduction
In a breakthrough study conducted by researchers at a leading university, it has been revealed that indulging in dark chocolate can be highly beneficial for brain function and stress management...
In order to release the potential of the whole cacaofruit, Barbosse Naturals,founded by Barry Callebaut, launched the “free flowing 100% pure cacao powder”, which is a new ingredient that can replace refined sugar in food manufacturing, which also meets the growing demand of consumers...
Major chocolate companies in Europe are supporting new EU regulations aimed at protecting forests, but there are concerns that these measures could lead to higher prices for consumers. The EU is implementing laws to ensure that commodities such as cocoa, coffee, and palm oil are not grown on defo...
NEW YORK, June 28 (Reuters) – Cocoa prices surged to the highest in 46 years on the Intercontinental Exchange in London on Wednesday as bad weather in West Africa threatened production prospects for the main suppliers of the primary raw material used to make chocolate.
The benchmark Septemb...
Since 1971, the Candy Hall of Fame has recognized lifetime career achievements in the confectionery industry.
The National Confectionery Sales Association (NCSA) has announced the Candy Hall of Fame Class of 2023. The inductees are representatives from several disciplines in the confectionery ind...
The reason chocolate feels good to eat has been uncovered by researchers at the University of Leeds.
Scientists analysed the process that takes place when the treat is eaten and focused on texture rather than taste.
They claim that where the fat lies within the chocolate helps to create its s...
Reports of rising cocoa prices could potentially make chocolate less affordable for consumers. The main ingredient in chocolate, cocoa, has experienced a significant increase in price lately, leading to concerns about the future of chocolate prices. However, two chocolatiers have found innovative...
Introducing the Versatile Chocolate Decorator Enrobing Machine: Enhancing the Art of Coating
Coating a variety of foods with rich, velvety chocolate has always been a delight for chocolate enthusiasts. Whether it’s biscuits, wafers, egg rolls, cake pies, or snacks, the process of chocolate ...
