We can supply professional support from machine to chocolate making
We provide OEM service and life-time after-sales service all over the world
|Item No||TYJ 400mm/TYJ 600mm/TYJ 900mm/TYJ 1200mm|
|Mesh Belt Width||900mm|
|Customization||Customize logo(min order 1 set)
Customize packaging(min order 1 set)
Chocolate Decorating Machine is to add chocolate zigzags on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc.
1.After enbrobed by enrobing machine, chocolate will be cooled down and moulded in the forepart cooling tunnel, so that the decorative design and outline can be shown.
2.No adjustable grade for the spraying nozzle,chocolate is fed to spray nozzle by insulation cylinder.In this way, dark chocolate could be combined with white/milk chocolate.
3.The spraying nozzle is insulated and easy to replace.
4.Cleaning and unclogging work is done by the top pins.
5.Photoelectricity-controlled positioning decorating.
6.Feeding system provides sizing for decorating system, and products are cooled down in the backend of cooling tunnel.