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This tank is to store the fine grinded chocolate mass with constant temperature controlled by automatic temperature control system.LST chocolate thermal cylinder is an important equipment in the chocolate production process, mainly used as heat preservation container to store the after-grinding chocolate syrup,in order to meet the technological requirement and continuous production request.
-automatic temperature control system:realize temperature decrease,elevation of temperature,heat preservation
-degasification,air sweetening,dehydration as well as to prevent pulp fat separation and so on .
-Electric heating, hot water circulation automatic heat preservation system.
-Bottom bumper makes it easy for the release of bottom chocolate syrup, and easy for cleaning we well.
-Depending on different heating methods,Products are divided into electric heating, steam heating, etc.
-Can be equipped with a recyclable system according to customer needs