●Specification:

●Main Introduction

Widely used in commercial and handmade chocolate/confectionery company, add with some parts and device to make all kinds of chocolate products such as moulded chocolate, enrobed chocolate, hollow chocolate, truffle grind products etc.

●Main Feature

Enrober with double chocolate curtain, vibrating station, adjustable blowing unit, detailer, conveyor belt covered with paper .The enrober automates the traditional, time-consuming coating of confectionery and fillings, increasing productivity and efficiency.
The thickness of the chocolate can be adjusted by the vibrating system (adjustable in intensity) and by the blowing unit (adjustable in height and intensity).
At the end of the line, the product is placed on a conveyor belt covered with food-grade paper.
The conveyor belt speed can be set by means of a regulator, adjusting the speed to the specific product and the number of employees.