We can supply professional support from machine to chocolate making

We provide OEM service and life-time after-sales service all over the world

25L Chocolate Tempering Machine

Specification

  • Item No:
    TW-TP25
  • Pot Capacity:
    25L
  • Total Power:
    4.5KW
  • Package Weight:
    245KG
  • Machine Size(L*W*H):
    1060*840*1780mm
  • Package Size(L*W*H):
    1250*800*1670mm
  • Customization:
    Customize logo(min order 1 set)
    Customize packaging(min order 1 set)
  • Certification:
    CE

The chocolate tempering machine is specially for natural cocoa butter. After tempering ,the chocolate product will be with good flavor and better for long-term storage.Widely used in commercial and handmade chocolate/confectionery company, add with some parts and device to make all kinds of chocolate products such as moulded chocolate, enrobed chocolate, hollow chocolate, truffle grind products etc.

Product Detail

Tags products


●Specification:


Item No TW-TP25
Pot Capacity 25L
Total Power 4.5KW
Package Weight 245KG
Machine Size(L*W*H) 1060*840*1780mm
Package Size(L*W*H) 1250*800*1670mm
Customization Customize logo(min order 1 set)   <br>
Certification CE

 


●Main Introduction


The chocolate tempering machine is specially for natural cocoa butter. After tempering ,the chocolate product will be with good flavor and better for long-term storage. Widely used in commercial and handmade chocolate/confectionery company, add with some parts and device to make all kinds of chocolate products such as moulded chocolate, enrobed chocolate, hollow chocolate, truffle grind products etc.


●Main Feature


●microprocsessor with digital temperature displaypedal to does the chocolate
●Touch screen, language can choose more.
●Multiple control method. Automatic dosing,intermittent dosing,button and pedal control dosing,Chocolate flow is adjustable.
●Auger screw can rotate in different direction, a highly useful function to clean and empty the nozzle.When step on pedal, the chocolate will be pumped up. While step off the pedal, the chocolate in the auger screw will be sucked back to the heat preservation zone.
●Pre-set temperature for different process. e.g 55℃ for melting , 38℃for storing and serving. Then machine will automatically keep temperature at 55℃ when melting. After fully melted, heating system will stop working till temperature drops to 38℃ and will hold it at 38℃ for serving customer


●Products Picture:



●Video:



  • Previous:
  • Next:

  • Write your message here and send it to us