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Chocolate Manual Depositor

Specification

  • Item No:
    LST-M-100/LST-M-200
  • Depositing weight:
    3 to 16.5 grams / 0.10 to 0.58 fl oz.
  • Machine Capacity:
    3.2 gal / 12 liter
  • After packed:
    380*180*300mm mm and 55kg ,wooden case package.
  • Certification:
    CE
  • Customization:
    Customize logo(min order 1 set)
    Customize packaging(min order 1 set)
  • EXW Price:
    /

Nicely priced table top confectionery depositor with heated pistons dramatically increase chocolate molding and Truffle making production. Designed for filling polycarbonate moulds or chocolate shells with fluid ganache, nougat, couverture or liquor.

Product Detail

Tags products


●Specification:


Item No LST-M-100/LST-M-200
Depositing weight  3 to 16.5 grams / 0.10 to 0.58 fl oz.
Machine Capacity 3.2 gal / 12 liter
After packed  380*180*300mm mm and 55kg wooden case package.
Certification CE
Customization Customize logo(min order 1 set)

Customize packaging(min order 1 set)

EXW Price  /

 


●Main Introduction


Nicely priced table top confectionery depositor with heated pistons dramatically increase chocolate molding and Truffle making production. Designed for filling polycarbonate moulds or chocolate shells with fluid ganache, nougat, couverture or liquor.


●Main Feature


-6 piston assemblies
-40mm L nozzles
-stainless steel XL hopper with cover
-stainless steel balls
-aluminum pallet carrier
-cleaning brushes
-spare o-rings


●Picture:



●Video:



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