We can supply professional support from machine to chocolate making
We provide OEM service and life-time after-sales service all over the world
●Specification:
| Control Methond | Touch screen+PLC+Servo motors |
| Depositing Speed | 30-60 times/min |
| Depositing Weight | 1-4.5grams/shot multiple times deposit allowed |
| Productivity | 18000-25000pcs/min |
| Hopper Capacity | 12 Liters |
| Power Input | 110-240V AC 50-60HZ |
| Total Power | 2.5KW |
| Maximum Temperature | 130℃ |
| Nozzles/Pistons | 10pcs |
| Machine Size (L*W*H) | 620*550*600mm |
| Net Weight | 60kg |
| Package Size | 700*700*870mm |
| Package Weight | 75kg |
| Certification | CE |
●Main Introduction
Nicely priced table-top confectionery depositor which is suitable for chocolates, caramel, jelly, hard candy and soft candy depositing. Designed for filling polycarbonate, silicone molds and chocolate shells with fluid ganache, nougat, couverture or liquor. Deposit one row at a time with a precise dose of ingredients.
The heated nozzles and heated hopper with adjustable temperature control to successfully deposit both high and low heat ingredients. Cavity mould volume is adjustable and nozzles can be aligned to best accommodate different molds.
●Main Feature
1. This gummy depositor adopts a compact and space saving table top design;
2. 10 nozzles can be adjustable and removable, with a choice of nozzles’ length and number;
3. 2 Servo motors+PLC controlled depositing with touch screen;
4. Double heating systems---hopper heating system and depositing nozzles heating system;
5. Pallet carrier included(can be customized according to different molds), disassembly without tools to cleaning and CE certified;
6. This machine can make gummy, chocolate and hard candy, suggested heat setting:30℃ for chocolates, 65℃ for gummies, 130℃ for hard candies.
●Products Picture:
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